In the dynamic landscape of school foodservice, the integration of commercial steamers has emerged as a transformative solution, offering a myriad of benefits that extend beyond other types of cooking methods. While nutritional value is certainly the one that comes to mind the quickest, it’s not the only benefit of steam cookers in K-12 school cafeterias.
Let’s take a closer look at steam cooking and why it can make sense for today’s school nutrition directors in North and South Carolina.
Yes, Health Benefits Matter
Commercial steamers in school foodservice offer notable health benefits. Cooking or rethermalizing with steam as the heat source preserves most of the nutritional value of the food. This cooking approach ensures that essential vitamins and minerals remain intact and also safeguards the natural colors, flavors, and textures of food. By avoiding the use of excessive fats and oils, steam cooking not only contributes to weight management and cardiovascular health but also aligns with the nutrition needed for excellent performance in the classroom.
In addition to promoting health, commercial steamers play a crucial role in maintaining food quality. Many of the units we offer come standard with an automatic hold feature, so your food will not be overcooked. Whether it’s through achieving nutritional guidelines and standards set by federal or state organizations or creating quality that enhances student participation, steaming can be a great choice for today’s school nutrition directors.
Save Energy with Commercial Steamers
Commercial steamers stand out as highly efficient appliances in school foodservice operations, boasting significant advantages in both energy and water efficiency when compared to traditional appliances. According to ENERGY STAR, a United States government backed designation for energy-efficient products, steam cookers can be up to 60 percent more energy-efficient than their conventional counterparts. This exceptional efficiency is because steam transfers heat more effectively and evenly to food, reducing the overall energy consumption during the cooking process. Adding a commercial steamer can assist in your sustainability plans.
Notably, the benefits extend beyond energy efficiency, as some commercial steamers are also recognized for their remarkable water efficiency. ENERGY STAR-rated steam cookers can be up to 90 percent more water-efficient than other appliances. This efficiency is particularly crucial in regions facing water scarcity or where conservation efforts are a priority. The conservation of both energy and water resources obviously assists in reducing utility costs and operating expenses.
The Logical Commercial Steamer Choice for School Cafeterias
The Crown Steam Group (consisting of Crown Steam, Market Forge, Southbend Steam, and Firex) has established itself as a reputable provider of cutting-edge commercial steamers, offering solutions that are particularly well-suited for K-12 school cafeterias. With a commitment to innovation and efficiency, Crown Steam Group's commercial steamers align with the evolving needs of school dining facilities.
By investing in Crown Steam Group's commercial steamers, schools can capitalize on the energy efficiency and water conservation features, as highlighted by ENERGY STAR, leading to both sustainable practices and substantial cost savings.
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