Griffin The Unsung Hero of Steam Cooking Wears a Crown header

Steam cooking is a great way for foodservice operators to preserve the nutritional values of food, use fewer oils, and help maximize labor. With the help of Crown Steam Group, commercial kitchens can quickly serve up healthier meal choices that don't skimp on flavor. 

Why Steaming? Why Not!

Steaming is a healthy and flavorful cooking method without having to submerge ingredients in water or cooking oil. It's versatile and suitable for various foods. Vegetables like broccoli and carrots maintain their vibrant colors and crisp texture, while seafood like fish and shellfish turn out tender and flavorful. Additionally, steaming is ideal for dishes like dumplings and tamales, showcasing its adaptability across different cuisines. Adding a designated steamer to your cook line can bring out unadulterated flavors of a variety of foods.

Crown: The Brand You Didn’t Know You Were Using

crown_logo_new

Crown Steam Group, wholly owned by the Middleby Corporation, stands as a testament to innovation and dedication in the realm of steam cooking. Crown Steam Group encompasses several well-known brands, including Crown, Firex, and Market Forge. 

The story of Crown dates back to 1955 when Joe Stritzl embarked on his career in the foodservice industry at Bardeau Limited. In 1980, Stritzl left Bardeau with a vision to establish a company dedicated solely to the production of steam cooking equipment. This was the birth of Crown Foodservice Equipment.

crown_steam_group_square_new

Crown's impact on the industry is profound. Over the past four decades, many well-known manufacturers have purchased and sold Crown products via an OEM relationship. Crown's acquisition by Middleby solidified its position in the market, providing gas and electric vessels that set new standards in steam cooking. This strategic move emphasized Middleby's customer-centric approach and solidified its reputation as the industry leader in foodservice equipment manufacturing.

Today, Crown Steam Group, with its trio of brands – Crown, Market Forge, and Firex – stands as an unrivaled force in the steam cooking industry. Boasting a broad line of steam equipment packed with depth and technology, Crown Steam Group continues to shape the future of culinary innovation.

automony automation replication

Learn more by scheduling a free foodservice equipment assessment with the experts at Griffin Commercial Kitchen:

Foodservice Equipment Assessment CTA



Leave a Reply


Related Posts

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

Griffin Reps 17 April, 2024

Streamlining with Steam

At Griffin, we understand the challenges faced by K12 foodservice staff in prepping, cooking, and…

Griffin Reps 04 April, 2024

Steamer Do's and Don'ts for Your Kitchen

Back of house, a convection steamer is vital for efficient and versatile food preparation. Not only…